All Wines
2003 Sangiovese
Our “super-Tuscan” blend combines mountain-grown Sangiovese with 25% Merlot. Aromas of wild berry and juicy fruit combine with a suggestion of fresh plums and huckleberry rice pudding. The seductive mid-palate unfolds with a delightful purity of fruit and a lingering finish.
| Appellation: | Sonoma County |
|---|---|
| Vintage: | 2003 |
| Harvest: | October 2003 |
| Fermentation: | Stainless Steel |
| Cooperage: | French Oak |
| Blend: | 75% Sangiovese 25% Merlot |
| Alcohol: | 14.1% |
| Bottling: | December 2004 |
| Production: | 240 (500 ml bottles) cases |
| Release Date: | April 2005 |
| Release Price: |
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